The Mediterranean Diet:
Lose Weight Fast With the Real Med
Diet
Although there are many
countries surrounding the Mediterranean Sea, one country
in particular has a diet that is known to maintain a
healthy heart, keep the adherents trim and in good form,
is anti-aging, and tastes
great. This
is the Grecian classic Mediterranean
diet.

Sadly the
modern Greeks have turned their backs on the traditional
fare, and now eat a lot of junk food, restaurant meals,
and a heavy reliance on saturated fats.
The
traditional Greek Mediterranean diet, found in the
villages are no less than 60% fruit and vegetables, only
20% meats, 10% carbohydrates, and 10% fats. This means a
diet rich in natural fiber, lots of vitamins and
minerals, just the essential bread and other starches,
and some daily dose of the magic Greek olive
oil.
Typical Diet Greek Mediterranean
diet
Breakfast. The
Greek breakfast will always have fruit in season. If it’s
the winter or spring there will be lots of citrus to
choose from. Begin your breakfast with fresh fruit. You
can choose from coffee or tea, but in the morning, the
average Greek loves his coffee. This will be accompanied
by some fresh bread (one slice…remember you are on a
diet!), with some natural Greek honey. A traditional
Greek cheese is also served, and this may be a Kasseri,
or some local graveria. This whole breakfast is less than
250 calories, and you will feel full and start your day
off well.
Morning
Snack. If you are hungry before lunch (and
you may be, as Greeks will have lunch at about 14:00 to
15:00 hours), eat some more fruit. A good choice will be
the wonderful Greek apple, available most of the year.
Also a good morning snack is melon (only eat food that is
in season in your area). Caloric value less than
100.
Lunch
or the Greek Diner. The Greek kitchen is
rich from a multitude of prepared meals. Try to select
one that does not have meat and starch in the same meal.
For example, you can eat spanakorizo (cooked spinach with
rice), but no meat with it. Or, you can have a kokinosto
(a Greek-type of goulash), but without potato. Have the
meat with salads, other vegetables, or by itself. Follow
with a dessert of fruit and cheese. No bread is allowed.
The calories here will total no more than
500.
The
Greek Supper. Many Greeks will try to have
whatever was eaten at lunch, for diner. However, apply
the same rules, meat with vegetables is ok, or starch
with vegetables is ok…just do not mix your starches with
protein. A good diner can be the legendary Greek paidakia
(or lamb chops). Eat this with some boiled greens (the
Greeks will eat horta or vela, two local herbs that seem
to grow everywhere in the world) Have some sliced tomato,
with some feta cheese (a typical Greek salad called the
horyatika, salad of the villager) and even some strong
red wine. You will not have exceeded 600 calories
here.
Re-cap. Having
eaten like a Greek, but having separated your starches
from meat, you will have eaten only 1400 calories, and
you will have begun to lose weight. You will not be
hungry
Tips. An old
Roman saying is that if you lift up any rock, you will
find a Greek under it. You cannot help but to find a
local Greek grocery in your area. You can find all the
Greek cheeses, and staples, especially their wonderful
olive oil, and even fresh Greek bread. Speak to the owner
of the shop and ask for a Greek cookbook, or you can be
sure they will help you.
The only
prohibition with the Greek Mediterranean diet is do not
mix your protein and carbohydrates.
Meat and
vegetables are fine. Pasta without meat sauce is fine.
Try to keep your calories in the 1500 a day range and you
will not only lose weight, you will find the Greek olive
oil is like a medicine for your heart, and you whole
system will clean up.
So there you
have it - follow the Greek Mediterranean diet and you
look and feel better and lose weight.

By
Sacha
Tarkovsky
For More Free Info on
Greek Mediterranean
diet and other tips to lose weight
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